Discovering Delights: A Joyful Culinary Journey Through Rome’s Trastevere Neighborhood
Rome is a city that never fails to amaze me. Every time I visit, I discover something new and exciting about this ancient metropolis. My latest adventure took me to the charming neighborhood of Trastevere, where I embarked on a culinary journey filled with joy and delight.
Trastevere is one of Rome’s most picturesque neighborhoods, located on the west bank of the Tiber River. Its narrow cobblestone streets are lined with colorful buildings, quaint shops, and cozy restaurants that serve some of the city’s best food. It’s a place where locals and tourists alike come to experience Rome’s vibrant nightlife and culinary scene.
My journey began at Pizzeria La Montecarlo, a local institution that has been serving up delicious pizzas for over 50 years. As soon as I walked in, I was greeted by the warm and welcoming staff who were eager to share their love of food with me. I ordered a classic Margherita pizza, which was cooked to perfection in their wood-fired oven. The crust was crispy and chewy, and the fresh tomato sauce and melted mozzarella cheese were the perfect complement to each other. It was truly a slice of heaven!
Next, I made my way to Da Enzo al 29, a small trattoria that has been serving traditional Roman dishes for over 50 years. The restaurant is run by the lovely Maria and her son Enzo, who welcomed me with open arms and treated me like family. I started with their signature dish, carbonara alla Romana, which was creamy, cheesy, and absolutely delicious. For my main course, I ordered the oxtail stew, which had been simmering for hours in a rich tomato sauce. It was fall-off-the-bone tender and melted in my mouth.
After lunch, I took a stroll through the neighborhood, taking in all the sights and sounds of Trastevere. I walked past the beautiful Basilica di Santa Maria, one of Rome’s oldest churches, and browsed the shops selling handmade ceramics and colorful souvenirs.
As the evening approached, I made my way to La Cantina de’ Gigli, a cozy wine bar that serves some of the best Italian wines and small plates. The owner, Marco, was passionate about his wines and took great care in recommending the perfect pairing for each dish. I tried their bruschetta with fresh tomatoes and basil, which was simple yet incredibly flavorful. For my main course, I ordered the lamb chops, which were grilled to perfection and served with a side of roasted potatoes
Tomorrow, a new step in this wonderful journey, see you later.
Mary